Chicken Bacon Ranch Potato Salad

ByElina

Ingredients

3nlarge baking potatoes (about 2 1/2 lb)
1/2 cup mayonnaise
1/2 cup ranch dressing
6 strips thick-cut bacon, crisply cooked and cut into bite-size pieces
5 deli-fried chicken tenders (boneless), cut into bite-size pieces

Steps

  • 1
    Boil 3 large baking potatoes (about 2 1/2 lb) in large pot of water until fork easily pierces with little resistance. Drain; cool completely on cooling rack (about 1 hour).
  • 2
    Peel potatoes; cut into bite-size pieces. Place in large bowl.
  • 3
    In separate bowl, beat 1/2 cup mayonnaise and 1/2 cup ranch dressing with whisk. Fold into potatoes. Add 6 strips thick-cut bacon, crisply cooked and cut into bite-size pieces, and 5 deli-fried chicken tenders (boneless), cut into bite-size pieces. Fold again to lightly coat with sauce.
  • 4
    Season with salt and pepper to taste. Refrigerate until ready to serve.
  • source:allrecipes.com

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