Chicken Cordon Bleu Bubble-Up Bake
Ingredients
- 1
- container (8 oz) chives-and-onion cream cheese
- 1
- package (8 oz) shredded Swiss cheese (2 cups)
- 3/4
- cup milk
- 1
- can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits SAVE $
- 2
- cups chopped deli rotisserie chicken
- 1
- cup diced cooked ham (about 8 oz)
- Sliced green onions, if desired
Steps
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1Heat oven to 350°F. Spray 13×9-inch (3-quart) baking dish with cooking spray.
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2In large microwavable bowl, mix cream cheese and 1 cup of the Swiss cheese. Microwave uncovered on High 1 minute, stirring after 30 seconds, until softened and cheese is starting to melt; add additional 30-second intervals as needed. Beat in milk with whisk until mostly smooth; mixture may still be slightly lumpy.
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3Separate dough into 8 biscuits; cut each into sixths. Gently stir into cream cheese mixture; stir in chicken and ham. Spoon into baking dish. Top with remaining 1 cup cheese.
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4Bake 35 to 40 minutes or until deep golden brown and biscuits are baked through. Sprinkle with green onions.
source:pillsbury.
