Chicken Soup and Easy Dumplings
Ingredients
3 cans (19 oz each) Progresso™ Traditional chicken noodle soup Save $
1 3/4 cups Progresso™ chicken broth (from 32-oz carton) Save $
1 can (16.3 ounces) Pillsbury™ Grands!™ refrigerated buttermilk biscuits Save $
Chopped fresh parsley, if desired
Steps
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1Heat soup and broth to boiling in 4-quart Dutch oven. Meanwhile, separate dough into 8 biscuits; cut each into fourths.
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2Drop biscuit pieces into boiling soup. Cook uncovered 10 minutes. (Soup must be at a medium boil.)
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3Cover and cook 10 minutes longer or until dumplings are light and fluffy.
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4To serve, carefully remove dumplings from soup. Ladle soup into individual bowls. Top each with dumplings. Sprinkle with parsley.
