Chocoflan – the Impossible Cake!

Ingredients

2  Cups flour
1  Tablespoon baking powder
1  Teaspoon salt
1  Cup sugar
1/2 Cup cocoa powder
1  Teaspoon espresso powder (optional)
1  Teaspoon chocolate extract (optional)
1  Cup milk
2  Teaspoons of vanilla
3  Eggs
1/2 Cup vegetable oil

Flan
1  14oz can of evaporated milk
14 Ounces sweetened condensed milk*
4  Ounces cream cheese, softened
4  Eggs
2  Teaspoons vanilla extract
Plus 1/2 cup caramel sauce for topping

Directions
1.  Preheat oven to 350 degrees.  For the cake, mix all dry ingredients & set aside, mix all wet ingredients, then combine wet & dry for one minute using an electric mixer.  Prepare a large bundt pan with non stick spray, then pour in the caramel sauce.   Spoon in the cake batter over the caramel.

2.  Mix all flan ingredients for 1 minute in a blender, then pour over the cake batter.  Place your bundt pan into a larger pan, then pour in some very hot tap water into the larger pan to about an inch from the top of your bundt pan.  Bake for about 60 minutes, or until a toothpick comes out clean.  Cool completely before unmolding.

*See my recipe for Homemade Sweetened Condensed Milk & save $$.

source:allrecipes.com