CHOCOLATE CARAMEL BARS
Ingredients
- 1 cup all-purpose flour
- ½ cup + ¼ cup brown sugar
- ¼ cup + ⅓ cup salted butter
- ½ cup semi-sweet chocolate chips
Instructions
- Heat oven to 350 degrees F. Spray an 8×8 glass pan with non-stick spray.
- In a medium bowl, combine flour, ½ cup brown sugar and ¼ cup butter. Use 2 forks or a pastry cutter to combine, until mixture is crumbly. Press into bottom of 8×8 pan.
- In a small saucepan over medium heat, melt remaining ⅓ cup butter. Add in ¼ cup brown sugar and stir. Bring to a boil, then boil for 1 minute. Remove from heat and pour over crust.
- Bake for 15 minutes. (Do not over bake or you will have toffee bars! ?
- Remove from oven. Sprinkle chocolate chips on top of caramel and swirl gently with a knife. Let cool completely. Cut into bars and ENJOY!!
source:butterwithasideofbread
