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1/2 C Butter
2 C Sugar
1/2 C Milk
4 Tbsp Cocoa
1/2 C Peanut Butter
3 1/2 C Quick cooking Oats
2 tsp. Vanilla
Add the first 4 ingredients in a saucepan.
Bring to a rolling boil, and boil for 1 minute.
Stir in the next 3 ingredients and drop onto wax/foil paper.
Let cool until set
“A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe.”
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These lemon cookies are made healthier with whole-wheat pastry flour and they get their zippy flavor from fresh lemon zest and juice rather than lemon extract. This lemon cookie recipe would be the perfect accompaniment to afternoon tea.
My Mom made these chocolate-dipped peanut butter eggs for many years. She would put our names on them in…
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Ingredients 1 cup butter, softened 1/2 cup confectioners’ sugar 1/4 cup cornstarch 1 1/2 cups all-purpose flour Directions Preheat…
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