*CHOCOLATE-PECAN-TURTLE-CLUSTERS*

* Methods

Cover a large butter paper with butter paper.
Arrange the pecans in twelve Xs making four legs prominent.
Peel the caramel and place in a bowl that can be heated in the microwave. Do not use a bowl that is too small. You will need to be able to move it around easily. Add cream and microwave on 50% power for 30 seconds if heat has not melted for 15 seconds at 50% power interval. Stir between every once in a while. Stir and place a tablespoon full in the center of each batch of pecans. Leave it to cool for at least 10 minutes.
Melt the chocolate chips and coconut oil in the microwave for 1 minute at 50% power. Stir until the bowl is not too warm. Continue heating at 15-30 second intervals at 50% until completely dissolved. Stir occasionally so that the bowl does not get too warm.
Chocolate with a spoon is poured over the caramel; Spread and hover with the back of the spoon. Leave it to fully set for several hours. You can refrigerate the turtle to speed up the process.

Enjoy !