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List of ingredients
For the dough
250g of flour
125 g cold butter
5 to 10 cl of water
1 egg yolk
1/2 tsp. teaspoon salt
1 C. tablespoon of sugar
For the caramel
250 g sugar
100 g semi-salted butter
17 cl whole liquid cream
For the chocolate ganache
200 g of dark chocolate
15 cl of liquid cream
30g butter
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