Chocolate Pie Recipe

Recipe steps

Prepare the dough (or use a ready-made one): mix the cold butter with the flour, salt, and sugar, then wet with the egg yolk and cold water, gradually incorporating until a ball

Bake the dough blank covered with baking paper with clay balls or large beans for 10 minutes at 180 ° C, then again 10 to 15 minutes without the weights, until golden brown

Prepare the caramel: heat the sugar over low heat with 1 or 2 tbsp. tablespoons of water, untill you get a nice amber color

Off the heat, being careful, add the hot liquid cream, and mix well with a whisk. Let cool, then add the butter and whisk again

Pour into the already baked tart shell, and refrigerate for 30 minutes, so that the caramel hardens a little

Heat the cream, pour it overr the chocolate cut into pieces, leave for 1 minute, the chocolate will partially melt. Mix so that it melts complletely, then add the knob of butter and smooth everything

Pour over the caramel, smooth and let set for 1 hour in the fridge, it’s ready!