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CHOCOLATE POKE CAKE

ByElina February 10, 2017

Ingredients

Chocolate Cake

15.25 oz box Devils Food Chocolate Cake Mix, plus ingredients listed on box

14 oz sweetened condensed milk

1 cup semi sweet chocolate chips

Chocolate Whipped Cream Topping

2 cups heavy whipping cream

1/2 cup powdered sugar

1/4 cup + 2 tbsp cocoa

1/2 tsp vanilla extract

mini chocolate chips

chocolate sauce

Instructions

1. Bake cake according to box directions in a 9×13 cake pan.

2. Once cake comes out of the oven, poke holes all over the top of the cake.

3. Place sweetened condensed milk and chocolate chips in a microwave safe bowl. Microwave for about 30 seconds to 1 minute.

4. Whisk chocolate and milk until smooth, microwaving more, if needed to melt the chocolate.

5. Pour chocolate mixture over the cake and spread to fill in holes.

6. Set cake aside to cool, about an hour, then refrigerate until completely cooled.

7. To make whipped topping, whip heavy cream until it begins to thicken.

8. Add powdered sugar, cocoa and vanilla extract and whip until stiff peaks form.

9. Spread whipped topping evenly over cooled cake.

10.Sprinkle mini chocolate chips over cake and drizzle with chocolate sauce. Refrigerate until ready to serve.

source:lifeloveandsugar

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I have been dying to bake something in my new kitchen! I have too many ideas and not enough time! I have been wanting “something” … you know how it is when you can’t figure out what it is you want exactly. Judging from the Facebook responses, a lot of us have days like that! It’s been driving me crazy trying to figure out what to make. Coconut sounded good to me … poke cake sounded good – so why not combine the two?! I made this Coconut Cream Poke Cake and good gosh, it really hit the spot. And for the record, I enjoyed a piece of this cake with a cup of coffee that had the International Delight Almond Joy coffee creamer in it! It was so delish and it was the perfect little treat! ?

Ok … so the cake – It’s perfect for potlucks and cookouts – ’cause y’all know it is that season, right?! It’s super moist … and since it starts with a boxed cake mix, it’s so easy! In case you’re wondering where to find the cream of coconut, you can usually find it in the international section of the store … or check the alcohol aisle. Goya, Costamar and Coco Lopez are some fairly common brands.