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INGREDIENTS
14 ounces (440g) sweetened condensed milk
1 stick (½ cup)butter
14 ounces (440g) coconut
2 cups chopped nuts
2 lbs (1kg) powdered sugar
Ghirardelli Chocolate Candy Making Block (or your choice) (I only melt half at a time)
DIRECTIONS:
Mix all ingredinets except chocolate, chill and roll into balls.
Let stand 1 hour in refrigerator — after rolling into balls.
source:allrecipes.com
Just a little tidbit of info about me- I look for recipes everywhere. Yep. Newspapers, fiction novels, and in this case, I tore this recipe off the back of a butter package! I’ll be honest, I make a lot of duds. But every once in a while I come across a gem of a recipe that just makes me absolutely giddy. This is one of those times. 4 ingredients, people. F-O-U-R. And you probably already have everything in your pantry. The crust ends up tasting like it has toffee in it and the chocolate caramel layer is just perfect. Scroll down to watch a video I created that shows just how simple these tasty little bars come together.
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