Coconut Cream Pie
Ingredients
400 ml coconut milk (14 ounces)
400 ml 10% coffee cream (14 ounces half and a half) – any 10% liquid cream will do
2 eggs
150 g white sugar (3/4 cup)
65 g cornstarch or cornstarch (1/2 cup)
1 jar of betty crocker like fluffy white or Philadelphia, or sweet meringue-like of your choice
1 pinch of salt
1 teaspoon of vanilla extract
1 pie dough already made graham crackers of 22.5 cm in diameter
100 g grated coconut (1 1/4 to 1 1/2 cups)