Coconut Cream Pie

Ingredients

400 ml coconut milk (14 ounces)

400 ml 10% coffee cream (14 ounces half and a half) – any 10% liquid cream will do

2 eggs

150 g white sugar (3/4 cup)

65 g cornstarch or cornstarch (1/2 cup)

1 jar of betty crocker like fluffy white or Philadelphia, or sweet meringue-like of your choice

1 pinch of salt

1 teaspoon of vanilla extract

1 pie dough already made graham crackers of 22.5 cm in diameter

100 g grated coconut (1 1/4 to 1 1/2 cups)

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