Cookies ‘n’ Creme Fudge
Ingredients
- 3 (6 ounce) packages white chocolate baking squares
- 1 (14 ounce) can EAGLE BRAND(R) Sweetened Condensed Milk
- 1/8 teaspoon salt
- 3 cups coarsely crushed chocolate creme-filled sandwich cookies
Directions
- In heavy saucepan, over low heat, melt white chocolate squares, sweetened condensed milk and salt. Remove from heat; stir in crushed cookies.
- Spread evenly into wax-paper-lined 8-inch square pan. Chill 2 hours or until firm.
- Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.
recipes adapted from: allrecipes
