Cracker Barrel’s Hash Brown Casserole
Ingredient
– 32 oz. frozen hash browns, thawed*
1 stick butter, melted
– 10.5 oz. cream of chicken soup, (cream of cheddar works too)
16 oz. sour cream
– 1 small onion, finely diced
2 cups cheddar cheese, grated
– 1/3 teaspoon pepper