Creamy Lemon Pie I

Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 1 (14 ounce) can sweetened condensed milk
  • 1/3 cup fresh lemon juice
  • 1 (12 ounce) container frozen whipped topping, thawed

Directions

  1. Squeeze juice from lemons into a medium mixing bowl. Stir in condensed milk and whipped topping. Pour into pie crust. Chill until set.

recipes adapted from:allrecipes 

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