Creamy Lemon Squares

These creamy lemon bars have a scrumptious graham cracker crust and are full of a thick lemon filling and crowned with sparkling whipped cream!

I do not suppose anybody in my own circle of relatives likes the whole lot like lemons like me. These lemon bars are my new favorite. Thick creamy filling and crunchy crust. It’s the precise mixture of flavours. These bars are absolutely really well worth the effort and time you placed into making them.

* Ingredients :

for the crust
° four tablespoons (1\/2 stick) unsalted butter, melted and cooled, plus greater for frying
° 2/three cup almond flour or floor nuts (whichever you prefer)
° 1 cup (four ounces) graham cracker crumbs
° 1/four cup sugar
° 1 tsp grated lemon peel
to filling
° 2 egg yolks huge
° 1 can  milk condensed
° 1/2 cup juice  lemon (approximately 8 medium lemons)
° 2 tsp sparkling lemon juice (approximately 1 medium lemon)