Creamy Potatoes and peas recipe

1. Cube potatoes and boil for 12-15 minutes or until almost fork tender.
2. Add peas and boil for another 3-5 minutes.
3. Drain and set aside.
4. In a medium sized saucepan, melt butter.
5. Once butter is melted, stir in flour to create a roux.
6. stir over med heat until the roux turns a golden brown.
7. Add half & half one cup at at time.
8. Stir in each cup as the mix thickens.
9. Bring to a slight boil and then shut off heat.
10. Stir in potatoes and peas.
11. Salt and pepper to taste.

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