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Layer all ingredients in a large crockpot (starting with peanuts). Turn the pot on low, cover with lid, and leave sitting for 2 hours.
Then, remove the lid and stir to combine. Replace lid and leave sitting for another 30 minutes.
Stir again and then spoon mixture on to wax paper or non-stick aluminum foil. Allow hardening for at least 1 hour. Enjoy!
Instructions : Prepare the choux batter: Preheat the oven to 400 F and line two sheet pans with a parchment…
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Spray your skillet or heat a small amount of oil on medium-high. While your skillet is heating up prepare…
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