Crockpot Peach Cobbler
Ingredients
- 4 cups fresh or frozen sliced peeled peaches
- 1/4 cup sugar
- 1 cup Original Bisquick® mix
- 1/2 cup sugar
- 1 cup milk
- Ice cream or whipped cream
Directions
Spray 6-quart slow cooker with cooking spray. In large bowl, gently toss peaches and 1/4 cup of the sugar. Turn into slow cooker. In medium bowl, gently beat Bisquick mix, sugar and milk with whisk until blended. Pour over peaches in slow cooker. Cover; cook on low heat setting 3 hours or until cobbler is set in center. Serve cobbler with ice cream or whipped cream.
