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Directions:
In a large pot, heat the oil and stir in the beef and flour until browned.
Pour in the water and broth and season with salt and pepper. Bring to a boil, reduce the heat and simmer for 1 hour.
Mix in the potatoes, carrots and rosemary and simmer for 1 to 2 more hours.
Mix in the corn, green beans and simmer for 30 minutes.
Ingredients: You’ll Need (for the cake): 1 cup of white sugar. ½ cup of brown sugar. 1 tsp of…
INSTRUCTIONS Place roast in the slow cooker. Sprinkle the top of the roast with the ranch dressing mix, the…
DIRECTIONS: Preheat oven to 350°. Spray a 9×13 baking dish with cooking spray. In a large bowl, whisk together…
INSTRUCTIONS 1.Wash chicken, add salt and pepper marinade for 10 mins. 2.Put flour and Bread crumbs in a separate…
* Directions : If you are lucky sufficient to personal a meals processor, take it from your cupboard. Start…
Instructions – Preheat oven to 350 degrees . Ensure that your hash browns have thawed. (Otherwise they take a…
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