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Directions:
In a large pot, heat the oil and stir in the beef and flour until browned.
Pour in the water and broth and season with salt and pepper. Bring to a boil, reduce the heat and simmer for 1 hour.
Mix in the potatoes, carrots and rosemary and simmer for 1 to 2 more hours.
Mix in the corn, green beans and simmer for 30 minutes.
* instructions : Preheat oven to 180°C/350°F/Gas four and grease a 9″ x 13″ (33cm x 23cm) baking tray. Mix the…
Ingredients: You’ll Need (for the cake): 1 cup of white sugar. ½ cup of brown sugar. 1 tsp of…
Instructions : 1 – Mix the flour, sugar, brown sugar, and cinnamon well. 2 – Grease a 9x5x3 loaf…
INSTRUCTIONS : To prepare the sauce, place the soy sauce with the vinegar, sugar, and cornstarch in a medium bowl….
Instructions: Line cookie sheet with parchment paper or wax paper. In a large bowl, cream together peanut butter, butter,…
Instructions Preheat the oven to 350F. Lightly grease a large 3- or 4-quart baking dish and set aside. Mix…
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