Double-Chocolate Toffee Icebox Cake

ByElina

Ingredients

  • 3 cups 2% milk
  • 1 package (5.9 ounces) instant chocolate pudding mix
  • 1-1/2 cups heavy whipping cream
  • 2 packages (9 ounces each) chocolate wafers
  • 2 Heath candy bars (1.4 ounces each), crushed

Directions

  • In a large bowl, whisk milk and pudding mix 2 minutes. Let stand 2 minutes or until soft-set. In another large bowl, beat cream until stiff peaks form.
  • Arrange 20 cookies on bottom of an 8-in. square baking dish. Spread a fourth of the chocolate pudding and a fourth of the whipped cream over cookies. Repeat layers 3 times. Sprinkle with crushed candy bars. Refrigerate overnight.
Nutrition Facts

1 piece: 538 calories, 28g fat (14g saturated fat), 64mg cholesterol, 493mg sodium, 68g carbohydrate (40g sugars, 3g fiber), 8g protein.

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