DUTCH APPLE BREAD

Instructions :
1 – Mix the flour, sugar, brown sugar, and cinnamon well.
2 – Grease a 9x5x3 loaf pan.
3 – In a bowl, cream the butter and sugar.
4 – Beat the eggs and vanilla.
5 – Mix the flour, the baking soda, and the salt and incorporate the cream mixture alternately with the buttermilk.
Stir in the apples and nuts.
6 – Pour into the prepared mold and sprinkle evenly over the bread.
7 – Bake for 55 to 60 minutes or until a knife inserted into the bread comes out clean.

8 – Let cool in the mold for 10 minutes before allowing it to cool completely on a rack.

GARNISH
9 – Combine the flour, sugar, brown sugar, and cinnamon well.
10 – Cut the butter until the mixture is crumbly.
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