EASY FIG PASTRY RECIPE
INGREDIENTS
- 1 sheet of good store-bought puff pastry, thawed in fridge for 3 hours or so
- 8 oz fresh black mission figs
- 4-5 oz goat cheese, room temperature
- ¼ cup walnuts, roughly chopped; more for garnish if desired
- 2 tbsp good fig jam
- 1 tbsp butter, melted
- ¼ cup fresh mint leaves, roughly chopped (optional)
INSTRUCTIONS
- Preheat oven to 375F.
- Divide thawed puff pastry into four fairly equal rectangular pieces and place on baking sheet lined with parchment paper.
- Spread goat cheese on each piece. Add jam, figs and then chopped walnuts.
- Brush figs and edges of puff pastry with melted butter.
- Slightly turn pastry edges up.
- Bake in 375F oven for 18-20 minutes or until pastry is golden and puffy.
- Garnish with chopped mint leaves and more walnuts, if desired.
- Check out our other flaky recipes like phyllo pizza or phyllo meat pie. Craving more sweet and nutty? See our Greek yogurt parfait with Kahlua and nuts.
source:hemediterraneandish
