Easy Homemade Pie Crust in Bulk Recipe

1. In a large bowl, combine the flour (don’t forget to hold back 2 cups), sugar and salt.
2. With a fork or pastry cutter, combine the shortening with the flour mixture.
3. In a separate bowl (I use the empty shortening container to minimize dirty dishes), beat vinegar, eggs and water.
4. Add the liquid mixture to the flour mixture and blend with a fork until all ingredients are moistened.
5. Continue to blend using hands and fold dough into a ball.
6. Cover and chill at least 15 minutes.
7. Divide dough into about 20 balls. Each ball should be enough to make a crust.
8. To freeze, wrap dough balls in plastic wrap, then store in a freezer bag indefinitely

source:allrecipes.com