EASY PEANUT BUTTER FUDGE

ByElina

Ingredients

1 (16 ounce) can vanilla frosting

1 (18 ounce) jar peanut butter

Directions

Empty entire jar of peanut butter in a mixing bowl.

Heat vanilla frosting in its container (make sure you pull off all the foil lining) in microwave for about 60 seconds or until completely melted.

Pour the melted frosting in the bowl with the peanut butter and mix well.

Quickly pour the mixture into a 9×13 pan, allow fudge to set, cut into small squares, and enjoy!

 

source:allrecipes.com

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Just a little tidbit of info about me- I look for recipes everywhere. Yep. Newspapers, fiction novels, and in this case, I tore this recipe off the back of a butter package! I’ll be honest, I make a lot of duds. But every once in a while I come across a gem of a recipe that just makes me absolutely giddy. This is one of those times. 4 ingredients, people. F-O-U-R. And you probably already have everything in your pantry. The crust ends up tasting like it has toffee in it and the chocolate caramel layer is just perfect. Scroll down to watch a video I created that shows just how simple these tasty little bars come together.