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Ingredients
1 pound lean ground beef
salt and pepper
1 bell pepper (chopped)
15 ounce can crushed tomatoes
1 cup jarred salsa (I used mild)
15 ounce can corn (drained)
3 tablespoons taco seasoning (I use this easy recipe)
2 ½ cups water or low sodium chicken broth (I used one 14.5 ounce can chicken broth plus enough water to total 2 ½ cups)
12 ounces shell pasta shapes (whole grain or white)
1 cup shredded cheddar cheese
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