FREE SHIPPING — On all orders $50+
Ingredients
1 pound lean ground beef
salt and pepper
1 bell pepper (chopped)
15 ounce can crushed tomatoes
1 cup jarred salsa (I used mild)
15 ounce can corn (drained)
3 tablespoons taco seasoning (I use this easy recipe)
2 ½ cups water or low sodium chicken broth (I used one 14.5 ounce can chicken broth plus enough water to total 2 ½ cups)
12 ounces shell pasta shapes (whole grain or white)
1 cup shredded cheddar cheese
Ingredients 1 cup sweetened flaked coconut 3 cups half-and-half 2 eggs, beaten 3/4 cup white sugar 1/2 cup all-purpose…
DIRECTIONS: Preheat oven to 350 degrees F. Beat cake mix, strawberry gelatin, eggs, sugar, chopped fresh strawberries, milk, vegetable…
Cheesy Skillet Shrimp And Tortellini Made Of Jumbo Shrimp With Cheese Tortellini In A Tomato Basil Alfredo Sauce. As…
Ingredients 1 cup unsalted butter , softened 1/2 cup powdered sugar 1/4 tsp salt 2 tsp vanilla extract 2…
This light creamy Ambrosia Salad is easy to make, filled with mandarin oranges, pineapples, cherries, coconut, and marshmallows. Ingredients…
These creamy lemon bars have a scrumptious graham cracker crust and are full of a thick lemon filling and…
No products in the cart.
