Easy Spinach Artichoke Dip

ByElina
Ingredients
  • 1 (10 ounce) package frozen chopped spinach,thawed and drained
  • 14 oz. can of artichoke hearts, drained
  • 1 cup light sour cream or Greek yogurt
  • 4 cloves garlic
  • 4 oz cream cheese,softened
  • 4 oz shredded Mozzarella cheese
  • ⅔ cup grated Parmesan cheese
  • ⅓ cup chopped onions
  • ½ tsp. black pepper
  • a pinch of sea salt
  • * slices of baguette
Instructions
  1. Preheat oven to 350 degrees F .
  2. Place garlic in a small baking dish.
  3. Bake in the microwave for 10sek,until soft.
  4. When cool enough to touch, squeeze softened garlic from skins.
  5. Stir all ingredients together in a bowl until blended.
  6. Transfer to an 8×8 inch baking dish.
  7. Bake for 20-25 minutes or until the cheeses are melted and bubbly.
  8. Serve warm with lightly toasted slices of baguette, crackers, tortilla chips or fresh veggies.
  9. Stir all ingredients together in a bowl until blended. Transfer to an oven-proof dish,

source:cakescottage.

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ByElina Hours

This is an incredibly quick, easy and flexible recipe which allows you to make ahead, or serve right away. I often serve this with a nice piece of steak, and pour the sauce over it.

I’ve added some suggestions at the end of the recipe to hopefully inspire you to change it around (if you want to) and create a wonderful dish your family will enjoy.

This can be served as a starter, with some nice warm crusty bread to mop up the lovely sauce, or as a side dish, or as part of a pasta dish, or as a brunch, served on a slice of toast. The choice is yours, so please enjoy!

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