FREE SHIPPING — On all orders $50+
Ingredients
4 cups shredded cooked chicken (about 3 large breasts)
2 cups instant rice
1 (10.5-ounce) can cream of chicken soup
1 cup sour cream
1 cup frozen diced onion and bell pepper blend
1 (10-ounce) can diced tomatoes with chilies (like Ro*Tel), undrained
1 1/2 cups chicken broth
1 (1.12-ounce) packet fajita seasoning ( I prefer McCormick)
1 (8-ounce) shredded Mexican blend cheese (about 2 cups)
This three-pack of beef noodles can be ready to be impressive in no time at all. Perfect for company…
My mother’s Seven Layer Dip is a great success at every gathering, no matter how large or little it…
This recipe was share by a personal friend of mine in Atlanta, Georgia. It has always been a favourite,…
This tomato salad is best for those days when you need something mild and are looking for a clean…
Years ago, I came across this delectable recipe for Lemon Pound Cake, which I have since tweaked to my…
Old-fashioned rice pudding is creamy, with good texture & sweetness.This old-fashioned favorite requires some ingredients and a little patience.This…
No products in the cart.
