Flourless Peanut Butter Banana Cake

Ingredients

• 1 cup natural smooth peanut butteror cashew/almond butter
• 2 ripe bananas, mashed
• 1/4 cup pure maple syrup
• 1 egg, beaten (sub flax egg for vegan option)
• 1 tsp. baking soda
• Peanut Butter Frosting (replace with almond butter for paleo)

Instructions

1. Preheat oven to 350 degrees.
2. Combine all ingredients in a bowl until mixture is smooth.
3. Spread batter into 9×9 or 8×8 square pan sprayed with cooking spray or lined with parchment paper.
4. Bake for 30 minutes, or until done. Let cool and spread frosting on top.
5. Slice into 9 pieces.
6. Enjoy!

source:athleticavocado