French Crepes

ByElina

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon white sugar
  • 1/4 teaspoon salt
  • 3 eggs
  • 2 cups milk
  • 2 tablespoons butter, melted

Directions

  1. Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.

recipes adapted from:allrecipes 

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CHOCOLATE CARAMEL BARS

ByElina Hours

Just a little tidbit of info about me- I look for recipes everywhere. Yep. Newspapers, fiction novels, and in this case, I tore this recipe off the back of a butter package! I’ll be honest, I make a lot of duds. But every once in a while I come across a gem of a recipe that just makes me absolutely giddy. This is one of those times. 4 ingredients, people. F-O-U-R. And you probably already have everything in your pantry. The crust ends up tasting like it has toffee in it and the chocolate caramel layer is just perfect. Scroll down to watch a video I created that shows just how simple these tasty little bars come together.

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