Fresh Peach Cobbler

ByElina
Course: Cobbler, Comfort Foods, Dessert
Cuisine: Plant Based, Vegan, Vegetarian, Whole Foods
Author: Terri
Ingredients
For the filling:
  • 8 large fresh peaches, peeled, pitted and sliced
  • 1/3 cup organic brown sugar
  • 1/3 cup organic sugar
  • 1 tsp lemon juice
  • 2 tsp corn starch
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
For the topping:
  • 1 1/2 cups all purpose flour
  • 1/3 cup organic brown sugar
  • 1/3 cup organic sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 stick earth balance® butter, cut into small pieces
  • 1/3 cup boiling water
Additional topping:
  • 4 tsp organic sugar
  • 1 1/2 tsp cinnamon
Instructions
  1. Preheat oven to 425°
  2. Peel, remove pits and slice peaches. Add to large mixing bowl.
  3. Sprinkle brown sugar, sugar, cinnamon, corn starch, lemon juice and nutmeg over peaches.
  4. Stir until peaches are coated.

  5. Pour into an ungreased 9 x 13 baking dish.

  6. Bake for 10 minutes, then remove from oven.
  7. In a medium mixing bowl, whisk flour, sugar, brown sugar, baking powder and salt together.
  8. Using a pastry blender, mix butter into flour mixture and blend until mixture becomes crumbly.
  9. Pour in boiling water and stir until combined.
  10. Spoon mixture over peaches and spread gently making sure to cover the peaches.
  11. In a small bowl, mix organic sugar and cinnamon together and sprinkle on top of the cobbler.
  12. Bake for approximately 35 minutes, or until topping is golden brown.
  13. Top with dairy-free vanilla ice cream (or ice cream of your choice).
  14. Best served warm. Enjoy!
Recipe Notes

Recipe adapted from Allrecipes

Similar Posts

Classic Cherry Cobbler

Classic Cherry Cobbler

ByElina Hours

Whether you use fresh or frozen cherries, nothing beats the smell of a freshly baked cherry cobbler wafting through the kitchen.

Cobbler topping is much less fussy than a pie crust and doesn’t require rolling the pastry, which makes it one of our go-to desserts when we’re craving a sweet treat!

which makes it one of our go-to desserts when we’re craving a sweet treat!

And unlike pie crust, the cobbler topping includes baking powder, which causes it to puff and absorb some of the sweet, flavorful fruit filling as it bakes, yum!

which causes it to puff and absorb some of the sweet, flavorful fruit filling as it bakes, yum!

But the best part is, this dish really is perfect any time of year –

it’s sweet and light enough for the warmer months, but hearty and comforting enough in the winter months,

which means we don’t need any excuse to whip it up, and neither do you!