Ginger Pumpkin Cheesecake
Ingredients
- 1-1/2 cups crushed gingersnap cookies (about 32)
- 1 tablespoon sugar
- 1/4 cup butter, melted
- FILLING:
- 2 packages (8 ounces each) cream cheese, softened
- 1 can (16 ounces) pumpkin
- 1 cup sugar
- 1 cup 4% cottage cheese
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 3 large eggs, lightly beaten
- TOPPING:
- 1-1/2 cups (12 ounces) sour cream
- 1/3 cup orange marmalade
- 1 teaspoon vanilla extract
- Candied orange slices, optional