Grandma’s Perfect Pie Crust

Ingredients

  • 1¼ cups all purpose flour
  • ¼ teaspoon salt
  • ⅓ cup shortening
  • 4 to 5 Tablespoons cold water

Instructions

  1. In a medium bowl stir together flour and salt. With a pastry blender cut in shortening till pea sized.
  2. Sprinkle water on one tablespoon at a time tossing with fork. Push moistened dough to the side. Mix till all flour is moistened. Don’t mix too much or crust will be hard.
  3. Form into a ball and roll out on floured surface. Turn and flour dough a few times till its the size you need.

Source : allrecipes.com

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