Granny’s Doughnuts !!!
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From scratch cinnamon buns stuffed with apples, topped with crunchy brown sugar streusel and topped with maple glaze — the ultimate cinnamon roll for fall!
1 cup sugar 1 teaspoon baking powder 1/4 teaspoon salt 3 cups flour 1 cup cold butter, cut into…
Delicious flaky pastry with figs, goat cheese and walnuts. SUPER easy to make! Perfect as a dessert, appetizer or even as part of brunch.
Ingredients: 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 2 eggs 1/4 cup white sugar 1/2…
Ingredients: 4 Apples peeled & sliced 1/2 C Sugar 2 tsp Cinnamon 1/2 tsp Nutmeg 1/2 C Water Tortilla’s…
“This is simple and easy. Serve it in cupcake papers. It freezes well, too.”
From scratch cinnamon buns stuffed with apples, topped with crunchy brown sugar streusel and topped with maple glaze — the ultimate cinnamon roll for fall!
1 cup sugar 1 teaspoon baking powder 1/4 teaspoon salt 3 cups flour 1 cup cold butter, cut into…
Delicious flaky pastry with figs, goat cheese and walnuts. SUPER easy to make! Perfect as a dessert, appetizer or even as part of brunch.
Ingredients: 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 2 eggs 1/4 cup white sugar 1/2…
Ingredients: 4 Apples peeled & sliced 1/2 C Sugar 2 tsp Cinnamon 1/2 tsp Nutmeg 1/2 C Water Tortilla’s…
“This is simple and easy. Serve it in cupcake papers. It freezes well, too.”
From scratch cinnamon buns stuffed with apples, topped with crunchy brown sugar streusel and topped with maple glaze — the ultimate cinnamon roll for fall!
1 cup sugar 1 teaspoon baking powder 1/4 teaspoon salt 3 cups flour 1 cup cold butter, cut into…
Delicious flaky pastry with figs, goat cheese and walnuts. SUPER easy to make! Perfect as a dessert, appetizer or even as part of brunch.
Ingredients: 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 2 eggs 1/4 cup white sugar 1/2…
Ingredients: 4 Apples peeled & sliced 1/2 C Sugar 2 tsp Cinnamon 1/2 tsp Nutmeg 1/2 C Water Tortilla’s…
“This is simple and easy. Serve it in cupcake papers. It freezes well, too.”
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