Grapefruit Alaska

ByElina

Ingredients

  • 4 large grapefruit
  • 2 teaspoons rum extract
  • 1/2 cup heavy whipping cream, whipped
  • 3 large egg whites, room temperature
  • 1 teaspoon cornstarch
  • 1/4 teaspoon cream of tartar
  • 1/4 cup sugar
  • 8 maraschino cherries

Directions

  • Halve grapefruit and section; remove membranes. Return grapefruit sections to grapefruit halves. Drizzle 1/4 teaspoon rum extract over each. Top with 1 rounded tablespoon of whipped cream; Place on an ungreased foil-lined baking sheet.
  • In a large bowl, beat the egg whites, cornstarch and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Mound 1/2 cup on each grapefruit half; spread meringue to edges to seal. Bake at 350° until meringue is browned, 15 minutes. Top each with a cherry. Serve immediately.
Nutrition Facts

1/2 grapefruit: 152 calories, 6g fat (3g saturated fat), 20mg cholesterol, 26mg sodium, 24g carbohydrate (21g sugars, 2g fiber), 3g protein.

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