Hawaiian pineapple cake
* Directions :
Preheat oven to 180°C/350°F/Gas 4 Grease a 9 x 13 inch (33 cm x 23 cm) baking sheet and combine flour, sugar, baking powder, eggs, sliced pineapple, juice, coconut, and walnuts. In bowl, utilize your hand, to mixed .
Transfer the bread mixture to a greased pan, bake for 45 minutes until fully cooked) Cool it completely in a pan, & utilize an electric mixer to putting cream cheese in bowl, stirring to creamy, then adding butter, icing sugar, vanilla also salt, and mix with a mixer to The mixture becomes
Spreading cream cheese on cake and sprinkling with chop walnuts, cutting to 24 servings and eat right away, or cover cake (no more pieces) and refrigerate before serving.
Enjoy !
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