Hellmann’s Salad Dressing Recipes
HOW TO MAKE FRESH POUR-ON SALAD DRESSINGS:
- Measure indicated amount of Real Mayonnaise into mixing bowl.
- Thin Mayonnaise with milk, lemon juice, or whatever the recipe calls for.
- Add the spices called for in the recipe.
- Stir to blend the flavors. Chill–tastes even better.
GREEN GODDESS SALAD DRESSING
3/4 cup HELLMANN’S Real Mayonnaise
3 tablespoons milk
2 anchovies, minced
1 tablespoon tarragon vinegar
1-1/2 teaspoons lemon juice
1 cup parsley sprigs, minced
2 tablespoons finely chopped chives
Combine ingredients, using blender if desired. Chill. Serve on tossed greens. Makes about 1 cup.
RUSSIAN DRESSING
1/2 cup HELLMANN’S Real Mayonnaise
2 tablespoons milk
1/3 cup chili sauce
1 tablespoon sweet pickle relish
Combine ingredients. Chill. Makes 1 cup.
FRESH STRAWBERRY DRESSING
3/4 cup sliced ripe strawberries
2 tablespoons Karo light corn syrup
1/2 cup HELLMANN’S Real Mayonnaise
Place strawberries in small bowl. Stir in corn syrup, mashing berries slightly with fork. Add Real Mayonnaise, stirring until well blended. Chill about 1 hour to develop flavor and color. Serve with fruit salad. Makes about 1-1/4 cups.
Frozen Strawberry Dressing: Mix 1/2 cup frozen strawberries, thawed and 1/2 cup Real Mayonnaise. Makes 1 cup.
CREAMY ITALIAN DRESSING
3/4 cup HELLMANN’S Real Mayonnaise
1 tablespoon wine vinegar
1 tablespoon lemon juice
1 tablespoon Mazola corn oil
1 tablespoon water
1 teaspoon Worcestershire sauce
1/2 teaspoon dried oregano leaves
1 teaspoon sugar
1 small garlic clove, minced
Combine ingredients. Chill. Serve on tossed salad greens. Makes 1 cup.
CREAMY ROQUEFORT DRESSING
3/4 cup HELLMANN’S Real Mayonnaise
1/4 cup crumbled Roquefort cheese
1/4 cup milk
1 teaspoon Worcestershire sauce
1/8 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon white pepper
Combine ingredients. Chill.
Serve on tossed salad greens.
Makes about 1 cup.
TANGY BUTTERMILK DRESSING
1 cup HELLMANN’S Real Mayonnaise
1/2 cup buttermilk
1/4 cup finely minced onion
2 tablespoons very finely chopped parsley
1 clove garlic, finely minced
1/2 teaspoon paprika
Combine ingredients. Serve on greens.
Makes about 1-1/2 cups.
CREAMY TART FRENCH DRESSING
1/4 cup Mazola corn oil
3/4 cup HELLMANN’S Real Mayonnaise
1/4 cup red wine vinegar
1-1/2 tablespoons sugar
1 tablespoon paprika
1 tablespoon dry mustard
1/2 teaspoon salt
1/2 clove garlic, minced
Gradually stir corn oil into Real Mayonnaise; beat until smooth. Combine remaining ingredients. Add to Real Mayonnaise mixture. Chill. Serve on tossed salad greens.
Makes about 1 cup.
THOUSAND ISLAND DRESSING
2/3 cup HELLMANN’S Real Mayonnaise
3 tablespoons milk
1 tablespoon chili sauce
1 tablespoon sweet pickle relish
1 hard cooked egg, chopped
Combine ingredients. Chill.
Serve on chef’s salad or tossed salad greens. Makes 1 cup.
PARMESAN CHEESE DRESSING
2/3 cup HELLMANN’S Real Mayonnaise
1/3 cup grated Parmesan cheese
1/3 cup milk
1 teaspoon white wine vinegar
1/4 teaspoon Worcestershire sauce
Mix ingredients. Serve on greens.
Makes 1 cup.
source:recipecurio.com