Hershey’s chocolate cake
* How to make Hershey’s Chocolate Cake :
Hershey’s Chocolate Cake
First, heat oven 350 degrees F .Sprinkling cooking spray on 3 round baking pans, lightly dust the baking pan with flour, and set aside.In a bowl , combine flour, Hershey’s cocoa, sugar, baking powder,/ baking powder, also salt.Adding milk / butter, eggs / vanilla extract / stir until smooth.After all is blended, adding boiling water at end; stir and mixture will be fine.
Pour the mixture evenly into each of the floured/floured cake pans
Bake for 30 to 35 minutes, or until toothpicks are removed from the middle of each layer.When they are completely baked, take them out of the oven and let the three cakes cool for at least 10-15 minutes before taking them out.After taking it out, place it on a metal rack to cool completely.I always utlize a cake to keep the level even, you can also utlize a serrated knifeWhile you’re done cooling, preparation your garnish .
Whipped Cream Cheese Butter Frosting Instructions
Whisk cream cheese also butter with an electric mixer on high speed about 30 seconds.After mixing, adding 1/2 cup powder sugar at a time, make sure that eash 1/2 cup is thoroughly mixed, and mix other 1/2 cup. Adding vanilla extract and whisk one last time other 30 seconds on high & whisk another minute To nice and fluffy.
Chocolate Cream Cheese Butter Cream Butter Freezing Instructions
In a large bowl, beat the butter and cream cheese with an electric mixer and start adding ½ cup of the powdered sugar again.
Adding cocoa, milk & vanilla
Blend all ingredients To well blended
Whisk on high speed about 1 minute When you are ready to put the cake togetherLevel cakes with a cake leveler to ensure cake layers are perfectly stacked
Place the bottom layer on the cake pan.
Spread 3/4 cup of the cream cheese filling over the bottom cake layer
Applique second flat layer & repeat process.
Finally, apply a 3 layer on top.
Freeze the top only with the remaining buttercream and whipped cream cheese and put it in the fridge for about 15 minutes
Finally, remove from the refrigerator and gently place the topping with chocolate cream, buttercream cheese and buttercream on the sides of the cake.Put in the refrigerator before serving.
Enjoy !
