Honey Baked Ham
Ingredients
-
10-12 lb uncooked shank portion ham
-
3 Tbsp dijon mustard
-
1 c brown sugar
-
1/2 c honey
-
1 tsp cinnamon
How to Make Honey Baked Ham
-
Trim fat and score in a diamond pattern. This looks nice but also allows the fat to render while cooking. Bake at 325 for 20 minutes per pound until internal temperature is 160.
-
Meanwhile mix mustard, brown sugar, honey and cinnamon together.
-
During the last 45 minutes of cooking spread glaze over ham.
-
Slice into thin slices.
