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Honey- & Goat Cheese-Filled Fig Muffins
Sweet figs and a filling of tangy goat cheese give a surprising twist to these hearty breakfast muffins. Make a batch of these on the weekend and enjoy them for breakfast all week long. If you’re not a fan of goat cheese, try them with cream cheese instead.
Pecan Pie Muffins
If you are in a hurry and you need to make something sweet, you should try this pecan pie…
Vegan Zucchini Walnut Muffins
Ingredients 1 small/medium zucchini, grated (do not peel) 2 over-ripe bananas, mashed 1/2 cup unsweetened applesauce 2/3 cup agave…
Lemon Blueberry Muffins
Plump, ripe blueberries and tart lemon juice are the stars in these wonderfully moist sour cream muffins. Not overly…
Weight Watchers 1point Muffins
Ingredients Nutrition 1 (18 ounce) box cake mix 15 ounces pumpkin puree 1⁄2 cup water Directions Preheat oven to…
Pumpkin Cream Cheese Muffins
You’ll be glad you made this recipe for pumpkin muffins with a cream cheese filling and a streusel topping….