Honey-Pecan Kiwi Salad Recipe
Ingredients
- 5 cups torn Boston lettuce
- 3 medium kiwifruit, peeled and sliced
- 1/4 cup pecans, toasted and chopped
- 2 tablespoons vanilla yogurt
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 tablespoon honey
Directions
Combine lettuce, kiwi and pecans. In a separate bowl, mix yogurt, lemon juice, oil and honey until smooth. Pour over salad and toss; serve immediately.