Impossible Coconut Pie
- 2 cups milk
- 1 cup shredded unsweetened coconut
- 4 eggs
- 1 tsp vanilla extract
- ½ cup all purpose flour
- 8 tbsp (1 stick or 125 g) butter
- ¾ cup sugar
- pinch of ground nutmeg
- pinch of salt
- Place all the ingredients in a blender. Blend well.
- Pour into a greased pie plate.
- Bake at 350 degrees for 45 to 60 minutes.
source:jocooks