Impossible Coconut Pie

INGREDIENTS (for one serving): 1½ bananas – ripe to overripe (7 oz.) 2 eggs ⅛ teaspoon baking powder Maple syrup,…

Ingredients: 1 pkg. (4 oz.) BAKER’S Unsweetened Chocolate 1-¾ cups sugar, divided ½ cup water 1-⅔ cups flour 1…

Ingredients: Cake: 1 orange cake mix (I used Pillsbury Moist Supreme Creamsicle cake mix) 1 cup flaked, sweetened coconut…

Ingredients: 4 eggs (whites separated from yolks), room temp 1 tsp vanilla extract ¾ cup sugar 8 Tablespoons butter,…

Logic tells you the result of pouring the cake batter into your bundt pan first, then pouring the creamy flan mixture over the top of it should be a weird kinda dessert with cake on top and smooshed flan on the bottom…but that’s not what happens. During the baking process the flan mysteriously moves through the cake batter and ends up precisely where you want it to be – right smack on the top of that moist, rich chocolate cake! May I say a quiet little “Double yum” right here?

Try my recipe for this rich and decadent traditional dessert and see for yourself – but don’t blame me if one piece just isn’t enough!

Ingredients For the Cake: 187 grams cake flour-sifted (it’s about 1 1/2 cups plus 3 Tablespoons flour but you…