Irish Ginger Snaps
Ingredients
- 1 cup white sugar
- 1 egg
- ¼ tsp salt
- ¾ cup shortening
- 2 cups all-purpose flour
- ½ tsp baking soda
- 1 tsp ground cloves
- 1 tsp ground ginger
- 1 tsp ground cinnamon
Directions
- Preheat oven to 350 degrees.
- Cream sugar, egg, salt and shortening together. Add flour, baking soda and spices. Mix well. Roll teaspoonfuls of dough into balls and roll the balls in sugar.
- Bake for 5 to 6 minutes.
source:allrecipes.com
