*Italian-Cream-Stuffed-Cannoncini-Recipe*
Cannoncini alla Crema is a standard dessert in Piedmont, very popular in many important regions of northern Italy. It’s easy to spot Italian pastry shop Cannoncini filled with exclusive pastry creams, but the most famous filling is the vanilla pastry cream.
* ingredients:
+To make custard cream (Cream Pastesera):
° Three egg yolks
° 3 tsp (30 g) allpurpose flour
° Half a cup (one hundred grams) of sugar
° 1 tsp vanilla extract
• Eight ounces (235 ml) of milk
+for cannon:
° 1 sheet of puff pastry, thawed (about eight ounces, 225 grams)
° 1/4 cups (50 g) sugar
° 1 egg (for washing eggs)
° icing sugar for decoration
Pages: 1 2
