ITALIAN CRESCENT CASSEROLE

ByElina

INGREDIENTS:

  • 1 pound ground beef, cooked and drained
  • 1cup garlic pasta sauce
  •  1c(8-ounce) can Pillsbury® refrigerated crescent dinner rolls
  • 1 1/2 cups shredded Italian cheese blend
  • 1/4 teaspoon dried basil leaves

DIRECTIONS:

In skillet, mix cooked beef and pasta sauce. Heat over medium heat until warm. Separate crescent dough into 8 triangles. Place dough in ungreased 9-inch glass pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches. Press dough in side and bottom of pan to form crust and cover the pan. Sprinkle with 1 cup of the cheese over dough in the pan. Spoon meat mixture evenly over cheese. Bring tips of dough over filling to meet in center; do not overlap. Sprinkle with remaining 1/2 cup cheese over the dish followed by the basil. Bake at 375°F 15 to 20 minutes.

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