Italian Garlic Butter
Ingredients
- 2 cups salted butter 4 sticks
- 2 tbsp garlic paste
- 1/4 cup parmesan cheese
- 1 tbsp dried or fresh parsley
Instructions
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Add your butter to you mixer bowl & beat on high for several minutes using the paddle attachment. (don’t use the whip- trust me on this)
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After the butter is somewhat soft- add in your other ingredients & continue beating another several minutes.
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Transfer to an airtight container & store refrigerated as you would your regular butter.
source:allrecipes.com
