beef

Juicy Lucy Meatballs

ByElina April 3, 2017

Ingredients

2: lb ground beef

2: eggs

1/2: cup Progresso™ Bread Crumbs Plain

1: tablespoon kosher salt

1: teaspoon black pepper

1: teaspoon garlic powder

1: teaspoon onion powder

4: oz block Cheddar cheese

Steps

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1

Heat oven to 375°F.
2

In large bowl, mix 2 lb ground beef, 2 eggs, 1/2 cup Progresso™ plain bread crumbs, 1 tablespoon kosher salt, 1 teaspoon black pepper, 1 teaspoon garlic powder and 1 teaspoon onion powder.
3

Cut 4 oz block Cheddar cheese into 1/2-inch cubes. To assemble each meatball, surround 1 cube of cheese in beef mixture. Place meatballs on ungreased rimmed pan.

source:pillsbury

beef

Slow Cooker Spanish Beef Stew

ByElina January 27, 2017

“I have never heard a complaint of my beef stew, it’s a great new take on an old favorite! I prefer to serve stew over white rice, it all depends on your taste. You can season the beef with a packet of Sazon instead of salt and pepper, for even more Spanish style.”