KFC Potato Wedges (Copycat)
Ingredients
- 1 cup milk
- 1 egg
- 1 cup flour
- 2 tablespoons seasoned salt
- 1 teaspoon ground black pepper
- 1/4 teaspoon Paprika
- 1/2 teaspoon garlic powder
- 5 large russet potatoes
- shortening for frying (or canola oil)
Instructions
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Set up a two large bowls and in the first one whisk the milk and egg together.
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In the second bowl combine the flour, seasoned salt, black pepper, paprika, garlic powder.
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Scrub clean the potatoes and slice into 1/4 inch to 1/2 inch thick wedges.
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Once cut let the potatoes sit in the milk mixture.
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In a large heavy bottomed pot, heat 3 inches of shortening in to 375°F.
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Take a handful of the potatoes out of the milk mixture with a slotted skimmer or tongs.
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Toss in the flour mixture.
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Fry in the hot oil for 3-4 minutes.
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Once all the batches are done with the first round of frying, fry them a second time for 4-6 minutes until golden brown and crispy.
