Lemon Blueberry Bread! it’s very delicious!!!

ByElina
Ingredients:
1/3 cup melted butter
1 cup sugar
3 tablespoons lemon juice
2 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 cup milk
2 tablespoons grated lemon zest
1/2 cup chopped walnuts optional
1 cup fresh or frozen blueberries
GLAZE
2 tablespoons lemon juice
1 tablespoon butter melted
1 cup confectioners sugar
In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in lemon zest, nuts, and blueberries. Pour batter into greased loaf pan. Bake at 350 for 60 to 70 minutes.
Source: world-recipes 

Similar Posts

Savory Zucchini Bread With Bacon And Cheddar

Savory Zucchini Bread With Bacon And Cheddar

ByElina Hours

Bacon & Cheddar Zucchini Bread. The flavours are simply wonderful! This is delicious served warm from the oven or cooled. It has a texture of a cake, only the flavours are of course savoury. A really simple and easy recipe and very pleasing!
This is a moist, soft loaf / pound cake, and incredibly easy to make. They freeze very well, so always handy if you have unexpected visitors for a light lunch or brunch!

As you can see, I’ve also made these as Bacon and Cheddar Zucchini Bread Muffins. They are really great to take along to parties, pot lucks etc. You can also make ahead and freeze. They really are an all rounder!

For this recipe we’ve used our basic Zucchini Bread recipe and adapted it to take it to another level. It’s so delicious with the added bacon and cheese and makes for a perfect breakfast, brunch, lunchtime snack or as a side with some chilli or a nice stew. Which ever way you decide to serve our Bacon, Cheddar and Zucchini Bread, you won’t be disappointed!