LEMON PUDDING COOKIES

LEMON PUDDING COOKIES

Yields 3 1/2 dozen cookies

• 1 cup sugar
• 1/2 cup softened butter
• 1 egg
• 1/3 cup sour cream
• 2 TBSP milk
• 1/2 tsp. salt
• 1/2 tsp. baking soda
• 2 cups flour
• 1 (12 oz) bag white chocolate chips
• 1 small box lemon pudding mix
• zest from 1 lemon, about 2-3 tsp

1. Cream together sugar and butter. Add egg and milk.
2. In separate bowl, combine sour cream, pudding mix, salt and soda. Add flour and sour cream to butter mixture, mixing until smooth. Mix in white chocolate chips and zest. Add 1 drop of yellow food coloring if desired.
3. Drop by rounded tablespoonfuls onto greased cookie sheet.
4. Bake at 375 for 10 minutes. Transfer to a cooling rack and enjoy!

source:butterwithasideofbread